The engine begins whirring and the propellors spring into life. It’s a rather noisy plane, we are on a little ATR 72-600 on our way to Christchurch.
It’s a morning departure, 8am. It’s a beautiful time to fly. The colours in the sky are soft and peachy, the clouds have golden highlights. It was a dreary, grey, Wellington day, but above the clouds it is always sunny.
I take a look through the inflight magazine, Kia Ora. A picture of Aitutaki, Cook Islands, is on the cover. It looks so inviting with it’s turquoise blue waters. Its white sandy beach is so alluring. However, the majority of the content in this edition is about Aotearoa. It takes me on a photo journey of food festivals, dark sky reserves and glacier hiking. I am quickly reminded again just how extraordinary New Zealand is. There is so much to see and do here. So much beauty to behold. I think I could happily spend a lifetime discovering my homeland.
We touch down in Christchurch. ‘The Garden City’ has put on a stunning winter’s day for us. A bright blue sky and a windless day.
After leading my mum in the wrong direction for about 10 minutes, she takes over map reading and we finally arrive at our Airbnb to drop off our bags. (Never trust me with maps or directions!) We are staying in a modern town house on the edge of the city. A perfect location for exploring.
The last time I was in Christchurch was about 18 months after a 6.3 magnitude earthquake. A lot of the city was damaged and 185 lives were lost. Even 18 months later I remember experiencing aftershocks. The place was in ruins, buildings destroyed, homes destroyed and rubble around the place. So much of the city would need to be replaced.
10 years on the city is flourishing. It is funky and vibrant. There are enticing restaurants and bars, pop up shops, parks and lots of trees. There is a really interesting juxtaposition of old and new buildings. All around the city is vibrant, quirky, colourful street art painted on the sides of buildings. Even the last remaining ruined buildings have a certain beauty to them. There is no lack of things to see here. The heart of the city has started beating again.
Our first stop is Riverside Market. The lane way into the market is filled with boutique shops. We walk past a Chocolaterie claiming to make the best hot chocolates. I tuck that one away in the back of my mind to try later. Inside the market is an exciting range of eateries, international foods, sweets, pastries and more. I spot a truffle stand and spend some time talking to one of the staff. I haven’t had fresh truffles since Italy, (where I may have over indulged.) They are so decadent and delicious. I love talking to local food artisans and produce suppliers, they are always so passionate about what they do. I walk away from the stall with a business card – The Sassy Salt Lady can forage for truffles for you and send them anywhere in the country. This could get expensive!
Inside, the market is fun, funky and bustling. It’s midday and this seems to be the place to grab lunch. So that’s what we do. It does take us a couple of trips around the market looking at everything before we can decide what to order. There are so many scrumptious looking things. We settle on a Cornish pastie from The Great Pastry Shop and head outside to eat in the sun. The pastry is creamy, buttery and oh so good. Sparrows start appearing in numbers, patiently waiting for the crumbs to drop. They rustle about in the leaves and flitter through the nearby trees. They don’t have to wait long though, I am sure Mum must have fed them half her pastry!
With our tummies full, we take a short walk to the Wall of Remembrance. The names of the 185 people who lost their lives in the earthquake are etched into the stone. Friends and family have left photos, poems and flowers at the base of the wall. There is stillness here. A place to stop and reflect. To remember. May they rest in peace.
We wander back home through the city, taking time to look in shops and soak in the atmosphere. And yes, we head back to try the ‘Best Hot Chocolate’ from She Chocolaterie. We enter the shop and are greeted by the warm, rich smell of chocolate. Decadent, but not overly sweet. We get offered a sample and then we are hooked. It’s so good, we have to get one. We stay in the shop for some time, people watching, resting out feet and enjoying the rich warm chocolaty goodness of our drinks.