It was a bit of a whirlwind trip, but last week, my mum and I spent just over 24 hours in the Garden City. I thought there might be delays to the flight due to the weather in Wellington, but we managed to miss the thunder storm and touched down in Christchurch around 9:30am.
We head straight to the city on the airport bus (a cheap and convenient way to get into town) and start making our way to the city tram. This is the one activity I really wanted to do last time we were here, but ran out of time for. So it’s the first thing on the agenda for today.
My sense of direction (or lack off) meant we were wandering around for quite some time trying to find the tram depot. We then stumble across the tram tracks so followed them for a while and eventually find what we were looking for.
The tram is beautiful. I think there were about 4 in circulation that day, but our one seemed to be the oldest. They have all been restored and it’s a unique way to see the city. The tram interior is all wooden with intricate detailing and big glass windows for viewing. The loop takes about 50 minutes and includes onboard commentary. Unfortunately there is quite a lot of talking going on between the other passengers, so at times it was quite hard to hear what the driver was saying. But it’s a great way to get your bearings, have a quick overview of some of the attractions around and get a feel for what you want to see. It’s a hop on hop off ticket, meaning it’s valid for the day and is a convenient way to get around.
After disembarking the tram, I know exactly where we are heading. New Regent Street. It’s a pedestrian only shopping street which was developed in the early 1930s in Spanish architectural style. The facades are in pretty pastel colours with lots of window detailing. What is also interesting is the buildings on each side of the street mirror each other exactly in both colour and design. There are some cute little shops and well worth a wander down.
I’ll confess, I am here for Rollickin which is a gelato company. It’s a funky place with tantalizing gelato, and some interesting names. I choose ‘Stacy’s Mum’ A blueberry cheesecake gelato with lemon curd and a sprinkling of vanilla crust crumbs. It was fantastic, the texture of the crumb in it was delightful and the curd added a bit of zing. All combined, it was a flavour sensation.
We then take a bit of a wander through the city, heading towards the Riverside Market where we intend to get some lunch. Along the way, we pass lots of street art on the side of buildings. It’s one of the things I love about Christchurch. There are some really interesting pieces that are very well done and they add so much colour to the place. There is one in particular that has me intrigued. It plays tricks on your eyes. It’s painted like some old market shop fronts and looks completely 3D but all done on a flat wall. As you walk towards it and then past it, it changes from looking like 3D shop fronts, to disappearing into a flat wall. It’s hard to explain, but’s it’s an incredible illusion. You will have to check it out for yourself. This crazy street art is on the back of the Riverside markets so we head inside to grab some lunch.
I had been hoping for a delicious leek, cheese and (I think) potato cornish pastie, from The Great Pastry Shop but they had just sold out. This forces me to try something different and I end up with a Vietnamese Tofu Sandwich. It was pretty yum and although I would have preferred the pastie, it was actually great to try something new. I can be a creature of habit! There are so many options here to try, you are really spoilt for choice.
After a little wander around the shops I find myself at Ben & Jerry’s, ready for another gelato. This time I get one called ‘Half Baked’. A chocolate ice cream with cookie dough and fudge. This was very sweet and the flavour felt less refined to ‘Stacy’s Mum’, but it was still excellent. I had this idea that I would go to as many gelato places as I could on this trip. I thought it would be a fun thing to blog about, but I will tell you now, it was such a cold day, that I only managed these 2 gelatos. I actually had several strangers comment as I was walking past them on the street about how I was a bit mad for eating ice cream on such a cold day. I think this is a challenge I will need to repeat in the Summer!
After heading to an appointment and having another look around the shops, it’s late afternoon. We decide it’s the perfect time to warm up with a cup of hot chocolate. And we know exactly where to go for that. She Chocolaterie. Another place we loved so much last time and just had to come back. You know when you have really good quality artisan chocolate you can taste the different flavours of the beans. Some are nutty, some are fruity, just like coffee beans. It’s the same with hot chocolate. You can taste the fruity notes coming through. This is another must try if you are in the Garden City.
Our last activity for the day is a movie at Lumiere Cinema It’s located in the Arts Center in such a beautiful old building. You can purchase cheese boards and wine to enjoy during the film and the seats are incredibly comfy. (Unfortunately I was way too full of gelato and hot chocolate to purchase anymore food.) I much prefer the more boutique cinemas to the large, mainstream ones. This was a relaxing way to finish off our evening.
We stay the night at Hotel Give which I highly recommend. Not only was it great value for money, it has been recently refurbished, has super comfy beds and is really big on sustainability. They also put all profits from your stay back into the programs and services that the YMCA offers vulnerable members of the community. How great is that? It is also across the road from Lumiere Cinema. Win win.
We have a beautiful day for our flight home that ends our 25 hours in Christchurch. There are some great views from the plane and for the first time I really notice how much of our land hasn’t been built on. There are so many forests and mountains and lakes to explore. Aotearoa is stunning and I am so grateful that I get to experience so much of it.