Discovering Lake Pukaki

The start of our trip was a bit touch and go for rain, but really, we have been so lucky with the weather. (Especially since we didn’t pack the rain gear) It’s yet again, another beautiful day.

We don’t have much planned for today, we are starting to make our way back up country towards home. But we are only half way through our trip; we still have a few stops to make first.

Today, our destination is Timaru to catch up with some friends and family. To get there, we ride over Lindis Pass in the MacKenzie Basin.

Encompassed by mountains, the landscape is vast, wild, and covered in tussock. We stop at a couple of lookouts and and my attention is drawn to how quiet it is.

I think living in the city, I am so used to a constant hum of cars and trains and planes that I don’t really notice it.

Until it’s not there, and then I am captivated by the stillness, the silence.

It is so energizing.

Further on, I insist on stopping at another scenic spot, next to a lake that is perfectly framing Mt. Cook. Quite often the peak of Mt. Cook is hidden,  surrounded in cloud or fog, but not today.

And wow!

Just Wow, what a sight it is. Then I realise, the stunning lake that we are next to, I have no idea what it’s called. Google Maps inform me that it’s Lake Pukaki. I have heard of its neighbours before, Lake Tekapo and Lake Hawera but never Lake Pukaki, which is bigger, how have I never heard of this place?

Up behind us is LakeStone lodge. Before we had even left, I was looking up the lodge. Quite a big price ticket, but it is definitely a place that has gone straight onto the bucket list.

Here, you feel a world away from everything, I can only imagine the beauty you would see, staying here for a few nights.

It’s time to stop day dreaming about staying in luxury lodges and carry on with our journey.

On our way to Timaru, we make a stop in Fairlie – we have heard they are famous for their pies so decide to check it out for ourselves at the Fairlie Bakehouse. Bacon and salmon, pork belly and apple, venison and cranberry, are just a few of the flavours on offer. 

We have arrived mid-afternoon so unfortunately there were no vegetarian pies. I had to settle for a custard filled cronut instead. What a shame.

Buttery, flaky goodness with a rich creamy filling. Oh so good. (Daniel said his pie was pretty good too.)

And then we arrive in Timaru.

One of the many things I love about New Zealand are all the little hidden gems you stumble across on your journey. It does mean that a 4 hour trip can end up taking the most part of a day.

But really, the journey is all part of the adventure.

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